If you think scallops are sweet and clear, then you're in for a delicious surprise. The geoduck is the sweetest clam out there. However, several chefs love their snappy texture, meaning they have a good bite to them. As is often the case with clams, their texture is slightly rubbery. Geoducks can be very tender when cooked right. Many reviewers have noted its unique sweet flavor. Unlike some other clams, geoduck doesn't taste fishy at all. The word is derived from the Nisqually term, gweduc, meaning "dig deep." The geoducks were called this originally due to their extreme burrowing capacities. This multimillion-dollar industry sends 90% of all Pacific Geoducks to Asia, where a pound of clams can sell for up to $200. The gooey duck clam is a huge industry on the coast, though most farmers ship their harvest to Southeast Asia. There are two holes in their siphon: one to suck in phytoplankton and one to release excess water. So, how do they eat if they spend their whole lives underground? Although they burrow several feet in the ground, their siphon sticks out like the barrel of a rifle. In fact, when they're young, they dig a hole several feet into the ground and live there for the rest of their lives. They are the world's largest burrowing clam. Their siphons, or necks, can grow up to three feet long, aka baseball bat length. Some have compared them to elephant trunks or something a little more phallic, if you know what I'm saying. They are easily recognizable thanks to their extremely long siphon. And they live for a long time the oldest geoduck ever recorded was 168 years old. The geoduck is a saltwater clam in the Hiatellidae family, native to the Northwestern coasts of the U.S.
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